lunching by the dock of the bay...

Cebiche Nikei

Ahi Tuna, red onion, Japanese cucumber and avocado 

in tamarind leche de tigre

Butifarra

Roasted pork leg, butter lettuce, 

mayonnaise and huancaina sauce on an ACME bun,

served with salsa criolla.

Choice of french fries or salad

Pan Con Lomitos Chimichurri

Peruvian style skirt steak strips, with tomato, avocado, onion, 

gouda cheese and chimichurri sauce on an ACME roll.

Choice of french fries or salad

Rollo Fashion

Dungeness crab, cucumber and avocado roll, 

topped with sliced salmon and crispy rice noodles with a sweet soy reduction

An almuercito is a bento style lunch made up of a variety of flavors.

Almuercito Limeño

Causa limeña, chicarron de calamar y cebiche mixto

Potato and crab, fried calamari and mix seafood cebiche

Almuercito Criollo

Ensalada playera, empanada de choclo y causa criolla

Seafood salad, corn empanada & potato and mahi escabeche

Almuercito Chifa

Pollo saltado al tamarindo, wantanes y cebiche chifa

Chicken stirfry, fried wontons and Yellowtail cebiche

Ensalada de Tomates (vegetarian)

Baby arugula, heirloom tomatoes with chimichurri and rocoto-balsamic vinaigrette

Ensalada Tiradito

Thinly sliced Yellowtail with mixed greens, green papaya, cilantro, cucumber, cherry tomatoes, 

fried wontons and onions with a sesame passionfruit vinaigrette

Ensalada Playera

Arugula with calamari, octopus, shrimp, roasted bell peppers, 

avocado, onions, tomato and fava beans with a parsley, 

lemon and rocoto vinaigrette

Ensalada Limeña (vegetarian)

Organic arugula and spinach, cherry tomato, hearts of palm, choclo, 

queso fresco and aji amarillo vinaigrette

Ensalada de la Abuela

Organic mixed greens with grilled chicken breast, apples, tomato, avocado, celery, 

candied pecans with an aji panca and curry vinaigrette

Anticucho de Carne

Grilled skirt steak, potatoes, Peruvian corn, spicy rocoto sauce

Anticucho de Salmon

Grilled salmon skewer, potatoes, Peruvian corn, salsa panchita