almuercito chifa

Cebiche Chifa

Wantanes y pollo saltado al tamarindo

Yellowtail cebiche, fried wontons and chicken stir‐fry

Chifa is a unique style of food derived from Chinese immigrants in Peru from the late 19th and early 20th centuries. Using imported products from native China and infusing Peruian flavors, chifa has gained popularity and has acquired a place in Peruvian Gastronomy.

An almuercito is a bento style lunch made up of a variety of flavors. At la mar, we have three tastings: limeño, chifa and criollo.