Arroz Criollo
Peruvian fried rice with prawns, calamari, mussels, manila clams, choclo, peas, bell peppers, cilantro, white wine, aji panca amarillo y mirasol, finished with salsa criolla
Peruvian fried rice with prawns, calamari, mussels, manila clams, choclo, peas, bell peppers, cilantro, white wine, aji panca amarillo y mirasol, finished with salsa criolla
Peruvian food, known for its taste and diversity, features many traditional criollo (creole) dishes, which are a combination of African, Spanish, Andean, Asian and Pre-Colombian influences.
Tacu Tacu Norteño
Seared mahi mahi, scallops, mussels and prawns served over cannelini bean tacu tacu,
baby carrots and peas with seco sauce and salsa criolla
Cebiche Carratillero
Manila clams, mussels, octopus, shrimp, scallops, and calamari with red onion, cilantro, celery, cancha, choclo and sweet potato in a classic leche de tigre
Seared mahi mahi, scallops, mussels and prawns served over cannelini bean tacu tacu,
baby carrots and peas with seco sauce and salsa criolla
Causa de Chicharron
Fried calamari on top of purple causa with avocado aji amarillo tartar sauce and salsa criolla
Manila clams, mussels, octopus, shrimp, scallops, and calamari with red onion, cilantro, celery, cancha, choclo and sweet potato in a classic leche de tigre
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